Nov 1, 2020
We speak with Omar and Moko of Mokonuts in Paris, France. We talk about COVID, food rating systems, Jorge Leon “moles," and future plans.
Learn more about about Mokonuts at their website, https://www.mokonuts.com/! You can also follow them on instagram: https://instagram.com/mokonutsbakery/
Nov 1, 2020
We speak with Sameer Gadhia, lead singer of Young the Giant, in Los Angeles, CA. We talk about our time in Oaxaca together with his bandmates, Francois Comtois and Payam D, as well as fatherhood, mezcal, and the music industry's response to Covid-19.
Learn more about Young the Giant at their website:
Nov 1, 2020
We speak with Ruthie Lindsey, motivational speaker and author of There I Am: The Journey from Hopelessness to Healing - A Memoir.
Learn more about about Ruthie (as well as where to find her book!) at her website, http://www.ruthielindsey.com/.
Give us a follow at https://instagram.com/criollodeoaxaca.
You can find the...
Nov 1, 2020
We imbibe with Michael Gulotta, chef/owner of Mopho, as we chat about the book Sapiens, John Besh, socialism, and everything in between. We kept it loose, honest, and fun, while talking about important subjects over a bottle of Casa Amigos Espadin.
Learn more about about Mopho at their website,
Nov 1, 2020
We imbibe with Julia Momose of Kumiko in Chicago, IL. We talk about Chicago, Japan, and of course, mezcal and its origins. For this episode, Julia is enjoying El Jolgorio Mexicano and while I sip on some Nuestra Soledad espadín.
Give us a follow at https://instagram.com/criollodeoaxaca.
You can find the show on Apple...